Pure ingredients, local roots
At The Barn, everything starts with the ingredients. We work with local farmers and traditional butchers, mainly from the nearby Groene Hart, to ensure that every piece of meat and every slice of cheese we serve is of the highest quality and traceable in origin.
Our meat is prepared using American-style techniques. Thanks to our imported Yoder Smoker and professional broiler, our chefs can bring out rich, deep flavors that make every dish memorable.
We believe that when you start with honest, pure ingredients and combine them with skill and passion, you get something truly special. That’s what we serve—no shortcuts, just real food.
A feast for every occasion
Whether you’re joining us for a relaxed lunch, an indulgent dinner, or a celebration with friends, The Barn is the perfect place to enjoy warm hospitality and delicious food.
- Gouda cheese in all its glory, from young and creamy to aged and robust
- Grilled meats and slow-smoked specialties, full of flavor
- Perfect pairings with wines, beers, and local drinks
- Cozy and stylish setting, great for groups or an intimate meal
Every dish reflects our respect for the ingredient, our passion for taste, and our connection to local producers.
