The ripening of cheese is a craft. And depending on your clientele, you control by taste or by weight… For craftsman Coen, taste is the most important. This means that weight is secondary. The ripening by taste is controlled by the wood on which the cheese lies, the temperature and the humidity. In addition, the cheeses are turned and polished several times a week. Cheese ripener Coen is the 3rd generation craftsman who has mastered this craft.
The team of employees is all passionate about ripening the tastiest cheese in the Netherlands. Several craft awards prove that De Kaasrijper knows his trade.
