During its short aging period, Young Matured Gouda starts to develop a richer, deeper taste than completely fresh young Gouda, while still maintaining a smooth and supple bite. It has a gentle, buttery flavor with just a hint of nuttiness and a slightly firmer texture, making it a favorite for those who want a bit more character without sacrificing creaminess. Its versatility makes it ideal for both cold and warm applications—from melting on toast to pairing with fresh fruits or light wines. Traditionally made from cow’s milk, this cheese is often naturally lactose-free due to the aging process, although this can vary slightly by producer. Young Matured Gouda bridges the gap between young and matured cheeses, offering the best of both worlds in flavor and texture.
Young Matured Gouda
Mild
Cow milk
48+
Young Matured Gouda is a young matured Dutch cheese that has been aged for around 8 to 10 weeks. It offers a soft and creamy texture with a mild yet slightly fuller flavor than young (jong) Gouda. This cheese is perfect for daily use—whether on sandwiches, in warm dishes, or simply as a snack.
Buy Young Matured Gouda here
De Ruyge Weyde
Gouds Kaashuis
Goudse Kaas Shop
Kaasboerderij Booij
Melkvee en kaasboerderij Schep
Vergeer Holland
Young Matured Gouda is a Dutch cheese aged for about 8 to 10 weeks, giving it a slightly richer, fuller flavor than completely fresh Young Gouda while keeping its soft, creamy texture. It’s perfect for those who want a bit more taste without losing the mild character of young cheeses.
This cheese is versatile and delicious on sandwiches, toasties, or cheeseboards, and it melts beautifully in warm dishes like pasta or gratins. Its mild yet slightly nutty taste also pairs well with fresh fruits and light wines.
Thanks to its aging period, Young Matured Gouda is often naturally lactose-free, although this can vary by producer. It’s best to check the packaging if you have lactose sensitivities.