Dutch classic
Gouda cheese is one of the most famous and widely enjoyed cheeses in the world. Originating from the Netherlands, this cheese has been produced for centuries and is known for its rich, creamy texture and smooth, mild flavor. Whether young and soft or aged and full-bodied, Gouda offers a taste for every cheese lover.
Cheese with History
Despite its name, Gouda cheese is not always made in the city of Gouda itself but in farms close by and even across the Netherlands. The city became the center of cheese trade, with farmers bringing their ‘wheels’ to the Gouda Cheese Market, a tradition that continues to this day.
Varieties and Aging
Gouda cheese comes in different ages and flavors. Young Gouda is mild and creamy, while aged Gouda, also known as “Old Gouda”, develops a deep, caramel-like taste with crunchy salt crystals. Some varieties are smoked, herb-infused, or even made with raw milk for a more authentic experience.
Enjoying Gouda Cheese
Gouda is a versatile cheese that can be enjoyed in many ways. It’s perfect on a cheese platter, melted on a sandwich, or paired with wine and fruit. Whether you’re tasting it in its birthplace or enjoying it worldwide, Gouda cheese is a true Dutch delicacy.