The addition of nettles not only gives the cheese its signature green speckles but also adds a gentle earthiness that enhances the naturally smooth and buttery taste of the Gouda. Despite what one might expect from the name, the nettles are safe to eat and lose their sting during processing, leaving behind only their distinctive aroma and flavor. Gouda with nettles is typically aged for several weeks, allowing the herbal notes to blend harmoniously with the creamy texture and mild, slightly nutty undertones of the cheese. It pairs wonderfully with rustic breads, fresh vegetables, and crisp white wines, and is an eye-catching addition to any cheese platter. Like most traditionally prepared Goudas, it is made from cow’s milk and becomes naturally lactose-free during the aging process.
Gouda with nettles
Mild
Cow milk
48+
Gouda with nettles is a unique variation of traditional Dutch Gouda cheese, infused with finely chopped nettle leaves. This semi-aged cheese offers a mild and creamy base, complemented by the fresh, slightly herbal flavor of nettles. It’s a surprising and delightful twist on classic Gouda, perfect for adventurous cheese lovers.
Buy Gouda with nettles here
De Ruyge Weyde
Gouds Kaashuis
Goudse Kaas Shop
Kaaswinkel Gouda
Melkvee en kaasboerderij Schep
Vergeer Holland
Gouda with nettles is a Dutch Gouda cheese infused with finely chopped nettle leaves, giving it a mild, creamy flavor with a fresh, slightly herbal twist. The nettles lose their sting during processing, leaving only their distinctive aroma and taste.
This cheese is perfect on rustic breads, with fresh vegetables, or on a cheeseboard. It also pairs beautifully with crisp white wines, making it a unique and eye-catching addition to any meal or party platter.
Like most traditional Dutch cheeses, Gouda with nettles is naturally lactose-free because the lactose breaks down during the aging process, making it suitable for most people with lactose sensitivities.