Because of its short maturation period, Young Gouda retains a high moisture content and a mellow, buttery taste with virtually no sharpness. It’s often the first cheese introduced to children in the Netherlands due to its gentle flavor and easy digestibility. The texture is supple and slightly elastic, making it perfect for slicing, grating, or melting over vegetables, pasta, or toast. Young Gouda is made from pasteurized cow’s milk and contains no added herbs or spices, allowing the natural creamy sweetness of the milk to shine. While it is not always lactose-free due to the short aging process, some producers may offer lactose-reduced versions. Its accessibility and mild character make it a versatile staple in both traditional and modern kitchens.
Young Gouda
Mild
Cow milk
48+
Young Gouda is a young Dutch cheese that has been aged for just 4 to 6 weeks. It has a very mild, creamy flavor and a soft, smooth texture that makes it easy to slice and melt. This cheese is especially popular in the Netherlands for everyday use on bread or in warm dishes.
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Young Gouda is a Dutch cheese aged for just 4 to 6 weeks, giving it a very mild, creamy flavor and a soft, smooth texture. It’s one of the most popular everyday cheeses in the Netherlands and is perfect for bread, sandwiches, or melting over warm dishes.
Young Gouda is great for slicing, grating, or melting. It works beautifully in toasties, over pasta, with vegetables, or on a simple sandwich. Its mild flavor also makes it a favorite for children and those who prefer a gentle, creamy cheese.
Because of its short aging period, Young Gouda may still contain some lactose. However, some producers offer lactose-reduced versions, so it’s worth checking the packaging if you have lactose sensitivities.