What sets Farmhouse Cheese apart is its artisanal production process—made by hand in small batches using fresh, raw cow’s milk directly from the farm. The use of unpasteurized milk allows the natural bacteria and enzymes to develop, resulting in a more layered, full-bodied flavor profile than factory-produced cheeses. As the cheese matures for around 4 to 6 months, it becomes firmer and more aromatic, while still retaining a creamy texture and subtle nutty tones. It has a slightly piquant finish, making it ideal for cheese platters, hearty sandwiches, or melted over traditional Dutch dishes. This cheese is protected under Dutch and European law as “Boerenkaas (Farmhouse cheese),” meaning it must meet strict production standards. Though made from raw milk, the aging process generally breaks down lactose, making it naturally lactose-free. Boerenkaas Belegen offers a true taste of Dutch heritage—pure, robust, and crafted with care.
Farmhouse Cheese (Medium-aged)
Piquant, Pithy
Cow milk
48+
Farmhouse Cheese is a traditionally made Dutch farmhouse cheese, aged for about 16 to 26 weeks. It’s crafted from raw, unpasteurized milk on the farm, giving it a richer, more complex flavor than standard Gouda. This semi-aged cheese strikes a perfect balance between creamy smoothness and a deep, savory taste.
Buy Farmhouse Cheese (Medium-aged) here
De Ruyge Weyde
Gouds Kaashuis
Goudse Kaas Shop
Kaasboerderij Booij
Melkvee en kaasboerderij Schep
Farmhouse Cheese, or Boerenkaas, is made on the farm using raw, unpasteurized cow’s milk and traditional methods. This gives it a richer, more complex flavor compared to factory-produced Gouda, with a slightly piquant, full-bodied taste.
With its 16–26 week aging period, Farmhouse Cheese develops a balanced flavor that’s perfect for cheese boards, hearty sandwiches, and melting over Dutch dishes. Its creamy yet firm texture makes it incredibly versatile in the kitchen.
Yes! Like most aged cheeses, Farmhouse Cheese is naturally lactose-free because the lactose breaks down during the aging process, making it suitable for people with lactose sensitivities.