Gouda Truffle is made by blending finely shaved or minced black truffle into a young to semi-aged Gouda base, allowing the intense, umami-rich flavor of the truffle to slowly infuse the cheese. The result is a creamy, smooth cheese with bold, aromatic notes that evoke forest floor, roasted nuts, and a hint of garlic-like depth. While the texture remains soft and easy to slice, the truffle adds a sophisticated edge that transforms everyday cheese into a delicacy. This cheese is best enjoyed on its own, paired with a glass of champagne, a bold red wine, or shaved over risottos and pasta for a decadent touch. Gouda Truffle is made from cow’s milk and is typically naturally lactose-free due to the maturation process, making it suitable for many people with lactose intolerance. Its luxurious taste, combined with its striking appearance, makes it a favorite among foodies and truffle lovers alike.
Gouda Truffle
Mild
Cow milk
48+
Gouda Truffle is a luxurious Dutch cheese infused with real black truffle, combining the rich, creamy texture of Gouda with the deep, earthy aroma of truffle. It offers an elegant and indulgent flavor experience that’s both refined and comforting. Perfect for special occasions or gourmet cheese boards.
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Goudse Kaas Shop
Kaasboerderij Booij
Melkvee en kaasboerderij Schep
Gouda Truffle is a luxurious Dutch Gouda cheese infused with real black truffle, offering a creamy, mild base combined with the deep, earthy aroma of truffle. It’s a refined and indulgent cheese, perfect for food lovers and special occasions.
Gouda Truffle is delicious on its own, served on gourmet cheeseboards, or paired with champagne, bold red wines, risottos, or pasta dishes. Its earthy, umami-rich flavor turns any meal into a culinary experience.
Like most aged Dutch cheeses, Gouda Truffle is naturally lactose-free due to the maturation process, making it suitable for most people with lactose sensitivities.