The whole mustard seeds not only give the cheese a distinctive look but also provide a pleasant texture and a mildly spicy flavor that contrasts beautifully with the soft, buttery profile of young Gouda. As the cheese matures over a few weeks, the flavors of the mustard seeds gently infuse into the creamy base, creating a balanced taste that is both savory and slightly sharp—without being overwhelming. Gouda Mustard is incredibly versatile: delicious on a slice of rustic bread, melted over potatoes, or served in cubes alongside pickles and charcuterie. It pairs especially well with a cold beer or a light white wine. Made from cow’s milk, it’s typically naturally lactose-free due to the aging process, making it suitable for many cheese lovers who are sensitive to lactose. Gouda Mustard is perfect for those who enjoy classic flavors with a flavorful twist.
Gouda Mustard
Mild
Cow milk
48+
Gouda Mustard is a unique Dutch cheese that combines the creamy texture of traditional Gouda with the zesty flavor of whole mustard seeds. The result is a smooth, mild cheese with bursts of tangy, aromatic mustard in every bite. It’s a flavorful and surprising twist that brings extra character to any cheese platter or sandwich.
