The whole mustard seeds not only give the cheese a distinctive look but also provide a pleasant texture and a mildly spicy flavor that contrasts beautifully with the soft, buttery profile of young Gouda. As the cheese matures over a few weeks, the flavors of the mustard seeds gently infuse into the creamy base, creating a balanced taste that is both savory and slightly sharp—without being overwhelming. Gouda Mustard is incredibly versatile: delicious on a slice of rustic bread, melted over potatoes, or served in cubes alongside pickles and charcuterie. It pairs especially well with a cold beer or a light white wine. Made from cow’s milk, it’s typically naturally lactose-free due to the aging process, making it suitable for many cheese lovers who are sensitive to lactose. Gouda Mustard is perfect for those who enjoy classic flavors with a flavorful twist.
Gouda Mustard
Mild
Cow milk
48+
Gouda Mustard is a unique Dutch cheese that combines the creamy texture of traditional Gouda with the zesty flavor of whole mustard seeds. The result is a smooth, mild cheese with bursts of tangy, aromatic mustard in every bite. It’s a flavorful and surprising twist that brings extra character to any cheese platter or sandwich.

Buy Gouda Mustard here
Gouds Kaashuis
Goudse Kaas Shop
Kaasboerderij Booij
Kaaswinkel Gouda
Melkvee en kaasboerderij Schep
Vergeer Holland
Gouda Mustard is a Dutch Gouda cheese with whole mustard seeds, combining the creamy, mild flavor of young Gouda with a zesty, slightly spicy kick. The result is a cheese that’s smooth and buttery, yet full of character thanks to the aromatic mustard.
Gouda Mustard is delicious on rustic bread, melted over potatoes, or served on a cheeseboard with pickles, charcuterie, and a cold beer or white wine. The mustard seeds add extra flavor and texture, making it a favorite for both snacks and cooking.
Like most Dutch cheeses, Gouda Mustard is naturally lactose-free because the lactose breaks down during the aging process, making it suitable for most people with lactose sensitivities.




