The addition of garlic gives this Gouda variety a distinct, savory aroma and a pleasantly piquant flavor without overpowering the creamy base of the cheese. Aged for several weeks, Gouda Garlic retains the soft and supple texture of a younger Gouda, making it easy to slice, melt, or cube. The garlic is typically mixed in as flakes or finely chopped pieces, which blend evenly throughout the cheese, delivering flavor in every bite. It’s particularly well-suited for use in warm dishes like gratins, burgers, or garlic bread, where its flavor can truly shine. Made from cow’s milk and generally lactose-free due to the natural aging process, Gouda Garlic is both a bold and accessible cheese that adds a savory twist to any dish or platter.
Gouda Garlic
Piquant, Soft
Cow milk
48+
Gouda Garlic is a flavorful Dutch cheese infused with real garlic, combining the creamy smoothness of traditional Gouda with a rich, savory kick. This aromatic cheese offers a bold yet balanced flavor that appeals to garlic lovers and cheese enthusiasts alike. Perfect for spicing up sandwiches, pasta dishes, or cheeseboards.
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Kaaswinkel Gouda
Gouda Garlic is a Dutch Gouda cheese infused with real garlic, giving it a savory, slightly piquant flavor while keeping the creamy smoothness of traditional Gouda. It’s perfect for anyone who loves the rich taste of garlic combined with classic Dutch cheese.
Gouda Garlic is versatile and flavorful – great for cheeseboards, sandwiches, burgers, garlic bread, and pasta dishes. Its soft texture also makes it ideal for melting over warm dishes, adding a bold, garlicky kick.
Like most aged Dutch cheeses, Gouda Garlic is naturally lactose-free due to the aging process, making it suitable for people with lactose sensitivities.