The ‘boterham met kaas’ is a true Dutch classic—simple, tasty, and satisfying. Whole wheat bread with slices of creamy Gouda cheese, sometimes with butter or a touch of mustard. A staple lunch in the Netherlands, often enjoyed with a glass of milk or coffee.

Ingredients:

• 2 slices of Dutch whole wheat bread (or any rustic whole wheat bread)
• 2-3 slices of Gouda cheese (mild or aged, depending on preference)
• 1 teaspoon butter (optional, for spreading)
• A pinch of salt & pepper (optional)

Instructions:

1. Prepare the bread: Take two slices of whole wheat bread, preferably Dutch-style, which is soft but hearty.
2. Add butter (optional): If you like a richer taste, spread a thin layer of butter on one or both slices of bread. This is common in the Netherlands but not a must.
3. Layer the cheese: Place 2 or 3 slices of Gouda cheese evenly over one slice of bread. Mild Gouda is creamy and soft, while aged Gouda adds a nutty, intense flavor.
4. Seasoning (optional): Some Dutch people enjoy a light sprinkle of salt and pepper over the cheese, but it’s not essential.
5. Close or Open?: Leave the sandwich open-faced for a typical Dutch lunch style or close it if you prefer a classic sandwich.

Tip: If you want an extra Dutch touch, add thin cucumber slices or a bit of mustard for some extra zing!