A ‘kaastosti’ is the Dutch take on a grilled cheese—simple, crispy, and packed with rich, melty flavor. Made with rustic bread and authentic Gouda, this classic is a favorite for lunch or a quick snack. Perfect with a side of curry, ketchup or chili sauce!

Serves 1

Ingredients:

• 2 slices of rustic white or whole wheat bread
• 2-3 slices of Gouda cheese (mild or aged)
• 1 teaspoon butter (optional, for crispier toast)
• A pinch of salt and pepper (optional)

Instructions:

1. Assemble the sandwich:
   • Place the Gouda cheese between the two slices of bread.
   • If using butter, spread a thin layer on the outside of both slices for extra crispiness.
2. Grill the sandwich
   • In a pan over medium heat, grill the sandwich for about 3 minutes on each side until golden brown and the cheese is melted.
   • Alternatively, use a sandwich press or panini grill for an even crispier texture.
3. Serve
   • Slice in half and serve warm, optionally with a side of curry or ketchup for dipping.

Tip: Try adding ham, tomato, or a bit of chili flakes for a flavorful twist.